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Before you jump to Balochi Tikka Karahi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to balochi tikka karahi recipe. You can cook balochi tikka karahi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Balochi Tikka Karahi:
- You need 1 kg Chiken
- You need 2 Cup Cooking Oil
- Provide 1 Cup Water
- Provide 1 Tbs Salt
- You need 10 Piece Green Chilli
- Get 50 g Ginger Paste
- Provide 50 g Garlic Paste
- You need 5 Tbs Lemon Juice
- Get 4 Tbs Coriander Leafs
- Provide 1 Tbs Coriander Powder
- Use Half Tbs Turmeric Powder
- Take 1 Tbs Garm Masala Powder
- You need Half Tbs Dry Fenugreek
- Prepare 1 Tbs Chaat Masala Powder
Steps to make Balochi Tikka Karahi:
- Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown.
- Off the flame and all chiken chillis and brown ginger garlic exclude from oil.
- Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook.
- Ad coriander Leafs And ready for Far
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