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Before you jump to Bibi’s “Everything Soup” recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bibi’s “everything soup” recipe. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bibi’s “Everything Soup”:
- You need 1 large beefsteak tomato, ripe
- You need 1/4 onion
- Get 1 garlic clove
- You need 1 chipotle (optional, but it gives the soup a nice kick)
- Take to taste salt & pepper
- Get 12 oz tomato puree
- Get 2 qt water
- Provide 1.5 tbsp chicken broth concentrate
- Provide 7 oz elbow macaroni (or any other "soup" pasta)
- You need 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Use 10 oz shredded chicken meat
- Take 8-10 oz cubed mozzarella cheese
- Use 4 oz (8 tbsp) sour cream
- Prepare to taste lime juice
Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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