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We hope you got insight from reading it, now let’s go back to herb crusted flank steak recipe. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Herb Crusted Flank Steak:
- Provide 1 flank steak
- You need 1 tbsp rosemary; minced
- You need 1 tsp thyme; minced
- Take 2 tsp garlic powder
- Take 2 tsp onion powder
- Provide 1 tsp ground coriander seed
- Take 1/3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Prepare 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- You need 1 kosher salt and peppercorn melange
- Use 1 vegetable oil; as needed
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
A simple fresh herb coating brings great earthy flavor to this dish. The sweetness of ripe seasonal tomatoes paired with briny olives complement the texture and flavors of the steak. Dream Dinners Herb Crusted Flank Steak Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches! Combine the butter and the mustard in a mixing bowl.
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