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We hope you got insight from reading it, now let’s go back to butter seared steak batch 80 recipe. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Butter Seared Steak Batch 80:
- Use 2 pounds top sirloin steak
- Take 2 teaspoon kosher salt divided
- Prepare 1 teaspoon ground black pepper divided
- Take 1/2 teaspoon granulated garlic powder divided
- Provide 2 tablespoons peanut oil
- Provide 1/3 stick butter
- You need 1/3 cup red wine
Steps to make Butter Seared Steak Batch 80:
- I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
- Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
- Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
- Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!
If butter begins to smoke excessively or steak begins to burn, reduce heat to medium. To baste, tilt pan slightly so that butter collects by handle. Blot the steak dry with a paper towel; salt and pepper liberally on both sides. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes.
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