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We hope you got benefit from reading it, now let’s go back to pork belly simmered in black tea recipe. To make pork belly simmered in black tea you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pork Belly Simmered in Black Tea:
- Get 1 Pork belly (block)
- You need For the simmering liquid:
- Take 3 ★ Teabags
- Provide 1 tbsp ★ Sake
- You need 1 enough to cover the pork ★ Water
- Get 1 tbsp ★ Salt
- Use For the black tea sauce:
- Use 50 ml ☆ The liquid from simmering the pork
- Take 2 tbsp ☆ Soy sauce
- Use 2 tbsp ☆ Mirin
- Provide 1 1/2 tbsp ☆ Brown cane sugar (powdered)
- Get 1 tsp ☆ Oyster sauce
- Use For the garnish:
- Prepare 1 Very thinly julienned Japanese leek
- Take 1 pinch Black pepper
Steps to make Pork Belly Simmered in Black Tea:
- Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
- After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
- Mix together the ☆ ingredients and bring to a gentle simmer.
- Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
- Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.
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