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Before you jump to Sprouts &Fruits Stuffed Golgappas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sprouts &fruits stuffed golgappas recipe. You can have sprouts &fruits stuffed golgappas using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sprouts &Fruits Stuffed Golgappas:
- You need cup boiled and mashed potatoes
- Prepare 1 cup mixed sprouts
- Provide 1 cup finely chopped apples
- Take 1/2 cup pomegranate seeds
- You need 1 cup Curd thick
- Use 2 teaspoon black salt
- You need 2 teaspoon chaat masala
- Provide 1 teaspoon red chilli powder
- Take 3 finely chopped onions
- Provide 1 cup boondi / sev
- Take as per taste Salt
- Prepare 15 Ready to fry golagappe
Steps to make Sprouts &Fruits Stuffed Golgappas:
- To make stuffing - Peel the boiled potatoes and mash it with hands. Add sprouts,pomegranate seeds, apples, salt, black salt, red chilli powder, chaat masala and mix it well.
- Fry golagappe on medium flame. Allow to get cold.
- Make a small hole in all the puris. Fill up with potatoes sprouts stuffing, add onions, boondi, sev, tamarind chutney,mint chutney and beaten curd.
- Serve immediately.
- Very tasty and healthy also.
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