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Before you jump to Greek Fish Roe Dip (Taramosalata) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to greek fish roe dip (taramosalata) recipe. To cook greek fish roe dip (taramosalata) you need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Greek Fish Roe Dip (Taramosalata):
- Take 1 cup Olive Oil
- You need 1/2 cup Vegetable Oil
- Get 3 tablespoons Fish Roe (Taramas)
- Provide 5 pieces Rye Bread Slices (soaked in water)
- Provide 1/2 cup Lemon Juice
Steps to make Greek Fish Roe Dip (Taramosalata):
- Vegetable and Olive Oil.
- This is what Fish Roe Paste looks like before preparation.
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.
- Fresh Lemon Juice.
- Squeeze excess water out of bread and add into a food processor.
- Add 3 tablespoons of the Fish Roe Paste into the processor.
- Continue by adding the lemon juice.
- Beat mix for about 5 minutes.
- Then the final step is to add the oil and continue to beat until all is nicely combined. - - It really is a very simple dip to make and very deliciously tasty too. π - - Kali Orexi!!! π
But did you know that its airy creamy texture comes simply from bread? Greek Tarama is a dip made of fish roe. It's a traditional Greek meze dish. Tarama is the cured eggs of either carp fish, grey mullet or cod. In Greece, we have two types of Tarama.
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