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The ingredients needed to cook Steak Tartare - Spicy:
- Use 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- You need Baguette or other Toast
- Get All these are ideas - use more or less of each to your Taste
- Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Prepare 4 gr Shallots - Minced
- Get 4 gr Capers - Minced
- Provide 4 gr Chives - Minced
- Take 1 small Cornichon - Minced
- You need 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Take 1 Tsp Lemon or Lime Juice
- Use 2 perfect Egg Yolks
- You need Splash Cognac
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
Any one of our superior steaks will make for an equally superior tartare. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes.
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