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We hope you got benefit from reading it, now let’s go back to beef soup with veggies and fish balls recipe. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Soup with Veggies and Fish Balls:
- Prepare 500 gr beef chunks/chicken
- Get 250 gr cauliflower
- Prepare 200 gr broccoli
- Take 150 gr fish balls
- Use 120 gr chopped string beans
- Use 80 gr chopped carrots
- Get 250 gr chopped potatoes
- Take 2 chopped tomatoes into big sizes
- Provide 50 gr elbow macaroni
- Prepare 1/2 can whole Kernel sweet corn
- Take 2 tsp salt
- Get 1/2 tsp white pepper powder
- You need 1500 ml broth
- You need 5 cloves crush garlic
- Use 2 tsp corn starch mix with some water
- Prepare 1 tsp sasame oil
- Take 2 pinch fried onions (can buy at Asian store)
- Provide 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
- Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
- Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
- Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
- 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
Garnish servings with cheese if desired. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. When boiling rapidly, add fish balls and allow it to cook till the fishballs float to surface. As soon as the first fishball floats to surface, add the vegetables.
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