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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Salisbury Steak:
- You need Beef Patties:
- Prepare 1 lb. ground beef
- Take 1 large egg
- You need 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Take 1/2 cup breadcrumbs
- Provide 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- You need 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Use Gravy:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Provide 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Use 2 cloves garlic, minced
- You need 2 tbsp. all purpose flour
- Provide 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Use 1 tsp. dijon mustard
- You need 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love!
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