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We hope you got insight from reading it, now let’s go back to crabmeat truffle salad with mango and avocado recipe. To make crabmeat truffle salad with mango and avocado you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crabmeat truffle salad with Mango and Avocado:
- Provide 16 oz Crab meat (cooked)
- Use 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- You need 1 tsp Lime juice
- Use 1 large Ripe Mango
- You need 3 medium size Avocado
- Prepare Salt
- Use Pepper
- Take 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
Mango, Avocado, and Black Bean Salad. Mango is truly nature's candy, with an incredible sweet taste, luscious texture and variety of health benefits as well. AVOCADO. ounces jumbo lump crab meat. (use half of the ingredients in each mold). Gently push down the avocado slices into the bottom of the mold. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer.
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