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Before you jump to Creamy Tavern Ham and Swiss Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to creamy tavern ham and swiss soup recipe. To cook creamy tavern ham and swiss soup you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Tavern Ham and Swiss Soup:
- You need 1 Elbow Macaroni (As Much As Desired)
- Take 2 cup Chicken Broth
- Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
- You need 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
- Take 2 cup Half and Half
- Prepare 1 cup Ham, Cut Into Chunks
- Prepare 1 cup Grated Swiss Cheese
- Use 2 tbsp Flour
- Get 1/4 Water
- Provide 1/4 tsp Nutmeg (Optional)
- Get 1 Salt and Pepper To Taste
Steps to make Creamy Tavern Ham and Swiss Soup:
- Cook macaroni noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
- In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
- Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
Bring just to a boil or until the soup thickens. Add the diced ham, cooked onion and the Swiss cheese. Heat oil (or melt butter) in a large stockpot over medium-high heat. Stir in the celery, carrots and garlic. Combine the potatoes, celery, onion, ham and water in a stockpot.
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