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Easy Egg-free Bread with Pancake Mix
Easy Egg-free Bread with Pancake Mix

Before you jump to Easy Egg-free Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy egg-free bread with pancake mix recipe. To make easy egg-free bread with pancake mix you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-free Bread with Pancake Mix:
  1. Prepare 150 grams Pancake mix
  2. Get 60 grams Yogurt (unsweetened)
  3. Prepare 10 grams Oil (vegetable oil, butter, etc.)
  4. Take 1 ☆Mayonnaise
  5. Get 1 ☆Corn
  6. Provide 1 Cream Cheese
  7. Get 1 Strawberry Jam
Steps to make Easy Egg-free Bread with Pancake Mix:
  1. Combine the pancake mix, yogurt, and oil.
  2. Once it comes together, roll it around and around for about 1 minute.
  3. After it has all packed together, divide it! First divide in half, then divide one half into quarters and leave the other half as is.
  4. Sweet version: Spread cream cheese, then strawberry jam on half of the dough.
  5. Roll it up and seal the seams tightly.
  6. Cut into about 4 slices and place in aluminum cups.
  7. Savory version: Spread out the smaller portions of bread. Press into the aluminum cups and make a shallow well in the center.
  8. Top with mayonnaise and corn, then sprinkle on some cheese or more mayo!
  9. Bake for 15-20 minutes at 170℃ (or 10 minutes in a toaster oven!). If they seem like they are going to burn while baking, cover with aluminum foil.
  10. These are small enough for children to eat. It only takes one bite with my big mouth.
  11. Here's the cross-section of the corn and mayo breads! They look delicious.
  12. With chocolate!
  13. These are made with mayonnaise, ketchup, and cheese.

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