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Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without removing foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. To cook sashimi poke rice bowl🍣🍚 you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sashimi Poke Rice Bowl🍣🍚:
  1. Use 20 pieces Shrimp sashimi
  2. Use 400 g Tuna sashimi (cut into cubes)
  3. Take 2 tbsp Salmon Roe
  4. You need 100 g Crab meat
  5. Provide 1 Cucumber (shredded)
  6. Take 1 Carrot (shredded)
  7. Get 2 Avocado (cut into cubes)
  8. Prepare 50 g Assorted nuts (chopped)
  9. You need 2 cups Japanese rice
  10. Take 3 cups Water
  11. Prepare 1/2 cup Vinegar
  12. You need 4 tbsp Sugar
  13. Prepare 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Take Sashimi seasoning
  16. Get 1 tbsp Sesame oil
  17. You need 3 tbsp Japanese soya sauce
  18. Use 1.5 tbsp Honey
  19. Use 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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