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We hope you got insight from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- You need 1 clove Garlic (sliced)
- Provide 8 g Sakura shrimp
- You need 3 g dried wood ear mushroom (sliced)
- Provide 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Provide 1 Tbsp sesame oil
- Prepare ●1 Tbsp Shiitake powder
- Take ●2 Tbsp sake
- Take ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Mix together shiitake mushroom powder, garlic granules, and onion powder in a small bowl. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.
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