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We hope you got insight from reading it, now let’s go back to cocoa steamed bread with pancake mix in a frying pan recipe. To cook cocoa steamed bread with pancake mix in a frying pan you need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
- Prepare 1 bag Pancake mix
- Provide 60 grams Hot chocolate powder (or sweetened cocoa powder)
- You need 1 Egg
- Use 1 tbsp Vegetable oil
- Prepare 100 ml Milk
- You need 3 tbsp Sugar
- Provide 50 chips Chocolate chips
Instructions to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
- Mix the egg, vegetable oil, milk, and sugar together well. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
- Add pancake mix and powdered cocoa. Mix with a rubber spatula and avoid kneading the batter.
- Pour the batter into molds and put into a large and flat frying pan. Top with chocolate chips if you'd like.
- Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
- Once they become full and fluffy, they're ready.
- Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam. Adjust the time accordingly.
- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
- Note: Use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- For plain and variations of steamed bread, see - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix
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