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We hope you got benefit from reading it, now let’s go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Use 150 g rice noodles
- Provide 150 g chicken breast
- Take ◎1 Tbsp Shiitake powder
- You need ◎1 Tbsp sake
- Prepare ◎A pinch of salt and pepper
- Prepare 2 pieces (80 g) green pepper
- Get 1 piece (40 g) red bell pepper
- Use 1 bag (200 g) bean sprout
- You need 10 g dried shrimps
- Provide 1 Tbsp salad oil
- Provide ●100ml of water
- Prepare ●3 Tbsp dried shrimp stock
- Prepare ●3 Tbsp oyster sauce
- Take ●1 Tbsp sugar
- You need ●A pinch of salt and pepper
- You need 1 Tbsp sesame oil
- Take As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
Remove from the heat, add the cooked peas, and scallions - toss to fluff the rice up and serve immediately. To enhance the umami flavors ( our fifth taste sensation ) use Dashi broth instead of water when making rice! Add soy sauce to the dish. Soy sauce is created by fermenting soybeans, which brings out the natural umami taste of the soy. Add about a tablespoon of soy sauce to stir fries and fried rice to create the salty, savory taste you want.
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