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Before you jump to Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to yomogi (japanese mugwort) steamed bread with pancake mix recipe. To make yomogi (japanese mugwort) steamed bread with pancake mix you need 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
- Get 1 bag Pancake mix
- Provide 3 tbsp Yomogi flour
- You need 1 Egg
- Prepare 1 tbsp Vegetable oil
- Prepare 100 ml Milk
- Use 3 tbsp Sugar
- Provide 1 approx. 50 - 75 grams Ama-natto
Instructions to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
- Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.)
- Mix the egg, vegetable oil, milk, and sugar together well.
- Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading.
- Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later.
- Pour the batter into molds. Align in a flat and large frying pan.
- Drop a few ama-natto on top.
- Topping with ama-natto is optional.
- Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
- Note: use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- Note: For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix
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