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Before you jump to Steak & Guinness stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to steak & guinness stew recipe. To make steak & guinness stew you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Steak & Guinness stew:
- You need 2 1/2 lbs sirloin steak (1in cubes)
- You need 4-5 slices bacon (chopped)
- Get 2 med. Onions (small dice)
- Take 4-5 large carrots (large dice, peeled)
- Prepare 4 stalks celery (large dice)
- Use 4 large garlic cloves (fine dice)
- You need 14 oz Guinness stout
- Provide 2 tbs sugar
- Provide 2 bay leaves
- You need 2 cups chicken broth
- Provide 1/4 cup tomato paste
- You need 2 tbs flour
- Provide Salt&pepper
Steps to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
The food is amazing the steak is grilled to perfection the seafood is fresh and extremely tasty !!! Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Preheat oven to broil and position rack closest to heating element.
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