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Before you jump to Brad's spicy tuna California rolls recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to brad's spicy tuna california rolls recipe. You can have brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Brad's spicy tuna California rolls:
- Take 1 cup sushi rice
- Use 1 tsp rice vinegar + enough water to make 2 cups
- Use Nori (Japanese seaweed sheets)
- Take 1 avacado
- Prepare Shredded cheddar cheese
- You need Surimi, imitation crab
- Get 1 (6 oz) ahi tuna filet
- Get Panko
- Use Sriracha sauce
- Use Black caviar
- Take Wasabi
- Take Soy sauce
- Get Slice lemon
Steps to make Brad's spicy tuna California rolls:
- Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
- Slice avacado, surimi, and tuna thin across the grain.
- When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
- Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
- Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
- Slice roll into 8 pieces
- Arrange on a plate.
- Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
- Serve immediately, enjoy
From what I observed, California Roll based… Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. The tuna this roll is diced into small pieces, so the size of the initial block doesn't matter. So it's a great solution for odd shape blocks of tuna you might end up having that won't fit any. Salmon, tobiko, tempura flakes, cucumber and cream. Tuna, avocado, spicy mayo, smoked salmon on top, wrapped around with soy paper.
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