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Before you jump to Cheesesteak Pasta recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating promotes a feeling of well being. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheesesteak pasta recipe. To cook cheesesteak pasta you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- You need 1 Green Pepper, diced
- You need 1 Yellow Onion, diced
- Use 1 Can Sliced Mushrooms, chopped
- You need 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Provide 3-4 Tbsps. A1 Steak Sauce
- Prepare 2 Boxes Jumbo Macaroni Shells
- Prepare 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Onions and peppers are the foundation of cheesesteak! For this recipe you can dice them up, or leave them in bigger pieces for more bite. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish.
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