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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Use ● For The Proteins
- Use 50 Count Presteamed Dethawed Shrimp
- Prepare ● For The Carbs
- Provide 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Prepare ● For The Dried Herbs [1 tsp of each listed below]
- You need Dried Cilantro [+ fresh for garish]
- You need Dried Parsley [+ fresh reserves for garish]
- Use Dried Red Pepper Flakes
- Provide Granulated Garlic Powder
- Get Dried Thai Chillies
- Take Dried Thai Basil
- Take Dried Chives
- You need 1/2 tsp Fresh Ground Black Pepper
- Use ● For The Wet Ingredients
- Provide 1/4 Cup Ghee [clarified butter]
- Provide 1/8 Cup Quality White Wine
- Get 2 tbsp Siriacha Garlic Sauce
- You need 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Use 3 tbsp Minced Garlic
- Use 1 tbsp Soy Sauce
- Get 2 tbsp Garlic Olive Oil
- Get ● For The Sides [as needed]
- Prepare Siracha Sauce
- Get Lemon Wedges
- Provide Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions. How to make spicy garlic shrimp Heat a large skillet over medium high heat. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds.
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