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Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

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We hope you got insight from reading it, now let’s go back to brad's lobster, shrimp, beer mac n' cheese recipe. To cook brad's lobster, shrimp, beer mac n' cheese you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Brad's lobster, shrimp, beer mac n' cheese:
  1. Provide 12 Oz pre cooked weight. lobster tails
  2. You need 1 lb 51-60 count shrimp
  3. Take 1 pkg small shell pasta
  4. Take 2 shallots, chopped
  5. Provide 8 strips good bacon, chopped
  6. Prepare 32 Oz pkg Velveeta cheese
  7. Prepare 1/2 cup shredded sharp cheddar
  8. Get 6 Oz Belgian wit ale
  9. Get white pepper
  10. You need garlic powder
  11. Use chile infused olive oil
  12. Get 1/4-1/2 cup whole milk
  13. Prepare garnish
  14. Get chopped dried chives
  15. Take parmesan, Romano cheese blend
Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

Lobster and Shrimp Mac & Cheese. This mac has a creamy cheddar and swiss sauce, and is topped with lobster, shrimp, and crackers. And a chef confirmed this is the same recipe that will be at the new truck. This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you.

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