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Before you jump to Makizushi (roll sushi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to makizushi (roll sushi) recipe. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Makizushi (roll sushi):
- You need 4 sheets seaweed (nori)
- Prepare 3 cup cooked rice
- Take 8 imitation crab sticks
- Prepare 50 g boiled eel
- Provide 2 cucumbers
- Take 30 g white radish sprouts
- Use 20 g fryingfish roe (tobbiko)
- Get for sushi vinegar
- Prepare 4 tablespoons vinegar
- You need 2 tablespoons sugar
- Prepare 1 teaspoon salt
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
Lihat juga resep Makizushi (Sushi Roll) mudah dengan foto langkah enak lainnya. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Makizushi, meaning rolled sushi, is probably the most famous sushi variety. There are also homemade pudding pops, Chicago-style hot dog buns, and mustardy chicken legs. • How to Make Makizushi (Sushi Rolls) - A great tour through making a simple sushi roll. • Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley.
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