Hey everyone, welcome to our recipe site, looking for the perfect Golgappa Papri recipe? look no further! We provide you only the perfect Golgappa Papri recipe here. We also have wide variety of recipes to try.
Before you jump to Golgappa Papri recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that consuming healthy meals can help us really feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds frequently give a general increased sense of well-being.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to golgappa papri recipe. To make golgappa papri you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Golgappa Papri:
- Take 8-10 pieces Golgappa
- Use 2 boiled Potato
- Prepare Imli chutney
- Prepare Green coriander chutney
- Take Red Chilli chutney
- Get 1 chopped onion
- Get Green coriander chopped
- Prepare Sev bhujia
- Provide 1 Tomato chopped
- Take Curd
- You need Black salt
- Provide Chat masala, roasted coriander powder & cumin powder
- Use 1 Lemon
Instructions to make Golgappa Papri:
- Take Golgappa in a plate.
- Mash potato. Add salt, chopped onion and mix well.
- Fill mashed potato in Golgappa
- Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa
- Put chopped onion, tomato and chopped green chilli in Golgappa
- Add salt, black salt, roasted coriander & cumin powder and lemon juice
- Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
- Golgappa papri is ready to serve.
It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole. How To Make Pani Puri At Home
If you find this Golgappa Papri recipe valuable please share it to your good friends or family, thank you and good luck.
