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Before you jump to Pork Belly, Chinese Chives, and Bean Sprouts with Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pork belly, chinese chives, and bean sprouts with sauce recipe. To make pork belly, chinese chives, and bean sprouts with sauce you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Prepare 100 grams Thinly sliced pork belly
- Provide 1/2 Carrot
- Prepare 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Prepare 1 bag Bean sprouts
- Take 1 bundle Chinese chives
- Prepare 1 knob Ginger (minced)
- Provide 150 ml ○Water
- Prepare 1 tsp ○Chicken soup stock granules
- You need 1 tbsp ○Oyster sauce
- Provide 1 tbsp ○Sake
- Prepare 1 ○Salt and pepper
- Use 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
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