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We hope you got insight from reading it, now let’s go back to salmon roll with pickles thin-sliced turnips recipe. To cook salmon roll with pickles thin-sliced turnips you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salmon roll with pickles thin-sliced turnips:
- You need 5 pieces Senmaiduke
- You need 100 g smoked salmon
- Use 6 imitation crab sticks
- Take 18 honewort (mitsuba)
- Take peels of Yuzu citrus
- You need salmon roe
Instructions to make Salmon roll with pickles thin-sliced turnips:
- Boil honewort (mitsuba).
- Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
- Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
- Cut step 3 into 3 pieces.
- Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!
We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend? Start with this delicious spicy salmon sushi roll recipe with avocado, cucumber and tobiko! The creamy avocado and the crunchy and refreshing cucumber pair perfectly with the spicy salmon and briny tobiko. It's a simple combination of flavors with easy to source ingredients!
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