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Before you jump to Fiesta lime Shrimp Crostinni recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to fiesta lime shrimp crostinni recipe. You can cook fiesta lime shrimp crostinni using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fiesta lime Shrimp Crostinni:
- Get 1 lrg. Italian baguette,sliced on bias
- You need Olive Oil for brushing
- Prepare 2 cloves garlic, minced
- Get 1 med. avocado, chopped (approx 3 cups)
- Get 2 tsp Lime Juice,plus another 1 tsp
- You need 1 Tbls cilantro, fresh
- Take to taste salt
- Take to taste cracked black pepper
- You need 1 jar julliened cut Sun-Dried Tomatoes
- Prepare 1/2 tsp. chipotle powder
- Get 2 lbs small shrimp
Instructions to make Fiesta lime Shrimp Crostinni:
- Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan
- Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside
- Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished
- Note: If you cooked your own, simply emit this step.) - If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry
- Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp
- Toss shrimp with a spat or tongs to coat with butter, remove from heat
- Add the other 2 tsp Lime juice and chipotle powder and pan toss to season
- Now time to assemble! - Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast
- Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro
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