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Before you jump to Chicken Macaroni Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken macaroni soup recipe. To cook chicken macaroni soup you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Macaroni Soup:
- Get 800 gm-1Kg Whole Chicken
- Provide 3-4 Handful Macaroni
- Use Fish Balls/Fish cakes/ crab stick etc (optional)
- Take Red Cut Chilli (optional)
- Use Coriander Leaf (optional)
- Take 2.5 L Water
- Prepare Soya sauce (optional)
Instructions to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
Creamy Macaroni Chicken Soup Cooking Instructions: Place chicken in a saucepan, add water, and bring to a boil. Take chicken out of the water and set aside. Finely dice the chicken, discarding any skin. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs.
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