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Before you jump to Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coconut shrimp curry recipe. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Coconut Shrimp Curry:
- Provide 1/3 cup dried or fresh cilantro
- Get 1/4 cup Granulated garlic
- Take 13 oz coconut milk (i used golden star)
- Take 1 cup sliced cherry tomatoes
- Use pink himalyan rock salt (trader joes selles it)
- You need 1/3 cup curry powder
- Take 1/3 cup turmeric powder
- Use 1 tsp red curry paste
- Get 1/4 cup lime juice
- Use 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
- Use 1 tbsp 1 Good Glob of coconut oil
Steps to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
- Place your curry soup stuff, in the microwave for 4min 30sec on high.
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
- Add rice or quinoa if desired and enjoy :D
A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. You'll be surprised at how GOOD this is! Make this shrimp curry even more spectacular and serve it with super soft Naan bread to mop up the sauce! Super easy, made all in one pot and packs tons of flavor! This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.
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