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Before you jump to Cilantro Lime Steak Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to cilantro lime steak tacos recipe. You can have cilantro lime steak tacos using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cilantro Lime Steak Tacos:
- You need 1 lb steak
- Prepare 2 limes juiced
- You need 2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp chilli powder
- Provide 1 tsp sugar
- Use 1/2 tsp cumin
- Take 1/2 tsp paprika
- Provide 1/2 tsp garlic powder
- Use 1/2 tsp dried oregano
- Prepare 1/8 tsp cinnamon
- Use little bit of olive oil
- You need 1/3 cup queso fresco
- Take lime wedges
- Provide 1 avocado
- Provide 1 can black beans (optional)
- You need 1/2 yellow onion chopped
- Use 1/2 cup salsa of your choice
Steps to make Cilantro Lime Steak Tacos:
- Place the steak in a bowl and marinate in the lime juice for a half hour.
- Mix together all the spices and coat the steak
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
- (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!
Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos are superbly simple with lots of tasty flavors and textures going on all wrapped up in that warm tortilla. Flank steak is my favorite cut of beef for tacos. It holds the flavor of marinade well, cooks up super quick, and is ridiculously tender. To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema.
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