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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Salisbury Steak Meatballs:
- You need 1 bag frozen meatballs
- Provide 1 can cream of mushroom soup 10.75 oz
- Use 1 packet dry onion soup mix
- Provide 1/4 cup a1 steak sauce
- Use 2 cups beef broth
- Take 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Combine with your hands or a large spoon. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water. Whisk until smooth and mixed well. Place the meatballs into the pot.
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