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Before you jump to Steamed Cocoa Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to steamed cocoa bread with pancake mix recipe. To cook steamed cocoa bread with pancake mix you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Cocoa Bread with Pancake Mix:
- Provide 150 grams Pancake mix
- Use 90 ml Milk
- Use 1 Egg
- Prepare 2 tbsp Sugar
- Get 1 tbsp Cocoa powder
- Prepare 1 tbsp Vegetable oil
Instructions to make Steamed Cocoa Bread with Pancake Mix:
- Beat the egg in a bowl, add the milk and sugar, and mix. Add the pancake mix, cocoa powder, and vegetable oil, and mix well.
- Line the pan with cupcake cups, and pour in the batter evenly. If the cups are strong enough, you don't need the pan. You can also use ramekins or pudding cups instead of the pan.
- Bring water to a boil in a steamer and place the pan. Steam for about 15 minutes over high heat. Insert a bamboo skewer, and if it comes out clean, it's done.
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