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Before you jump to Spicy Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy shrimp recipe. To make spicy shrimp you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Spicy Shrimp:
- Take 6 Bacon strips, diced
- Get 1 cup Unsalted Butter, cubed
- Take 2 tbsp Seafood seasoning
- Prepare 2 tbsp Dijon mustard
- Take 1 1/2 tsp chili powder
- Get 1 tsp ground black pepper
- Get 1 tsp Louisiana - style hot sauce
- Get 1/4 tsp Dried Basil
- You need 1/4 tsp Oregano
- Use 1/4 tsp Thyme
- Provide dash Ground Red pepper
- Provide 2 clove Garlic, minced
- You need 1 1/2 lb uncooked shell-on medium shrimp
Instructions to make Spicy Shrimp:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain.
- Stir in butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano, and thyme. Cook over low heat for 5 minutes. Add garlic and cook for 1 minute longer.
- Place the shrimp in a ungreased 13x9 baking dish. Add sauce and stir to coat. Bake, uncovered for 20-25 minutes or until shrimp turns pink, stirring twice.
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated. These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
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