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Before you jump to Curry Teriyaki Pork Belly recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
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A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to curry teriyaki pork belly recipe. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Curry Teriyaki Pork Belly:
- Prepare 400 grams Thinly-sliced pork belly
- You need 1 clove Garlic
- You need 1 tbsp Oyster sauce
- Provide 1 tbsp Soy sauce
- Prepare 1 tbsp Honey
- Provide 1 tbsp Vinegar
- You need 1 and 1/2 teaspoons Curry powder
- Provide 1 Vegetable oil
Instructions to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
This braised pork belly recipe is from Chef Morimoto. It results in a sublime slice of pork that is a dream to eat! A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is not difficult to do, but to do it well, you need patience. · Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival.
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