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We hope you got benefit from reading it, now let’s go back to salmon mentai rice recipe. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Salmon Mentai Rice:
- You need 260 g salmon skin-off
- Get 1 cup cooked rice
- Get Seaweed
- Provide 2 tbs soy sauce
- Provide 1 tsp sesame oil
- Use Mentai Sauce
- You need 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Provide 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
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