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Rice and macaroni with banga soup
Rice and macaroni with banga soup

Before you jump to Rice and macaroni with banga soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rice and macaroni with banga soup recipe. To cook rice and macaroni with banga soup you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Rice and macaroni with banga soup:
  1. Provide Banga
  2. Provide Goat meat
  3. Take Smoke fish
  4. Use Crayfish
  5. You need Seasoning
  6. Take leaves Scent
  7. Prepare Rice and macaroni
  8. Provide Banga spice
Steps to make Rice and macaroni with banga soup:
  1. For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts
  2. Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick
  3. Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.
  4. Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.
  5. Cook rice and macaroni together slightly salted. Enjoy with soup.

DIRECTIONS Drain beans and reserve liquid, rinse beans. Add tomatoes, sage, thyme, oregano, pepper, and bay leaf. How to cook banga vegetable soup with afang. Banga (Palm nuts) soup is mostly eaten by The Southern People of Nigeria. It can be cooked plain and thick, or with vegetables.

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