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We hope you got insight from reading it, now let’s go back to sauerkraut and crispy porksteak recipe. To make sauerkraut and crispy porksteak you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sauerkraut and Crispy Porksteak:
- You need 2 cups sauerkraut
- Prepare 1-1/2 cups porksteak
- You need To taste salt
- Use To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra virgin olive oil
Steps to make Sauerkraut and Crispy Porksteak:
- Heat the oil with the black pepper
- Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
- Add the sauerkraut. Let the liquids reduce.
- Its ready. Serve I hope you enjoy!!
In a large dutch oven over medium-high heat, heat oil. Pork Steak and Sauerkraut Skillet Meal. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. She said she often adds sliced tomatoes to top off the sauerkraut too!
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