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Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

Before you jump to Luke's Creamy Pesto Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to luke's creamy pesto shrimp pasta recipe. To cook luke's creamy pesto shrimp pasta you need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Luke's Creamy Pesto Shrimp Pasta:
  1. You need pasta
  2. Take 1/2 lb dried bowtie pasta
  3. Take 1 lb Shrimp: uncooked, pealed and deveined
  4. Take 1 tsp lemon juice
  5. Provide 2 tbsp olive oil
  6. Prepare 1 dash salt
  7. You need 1 dash pepper
  8. Provide 1 dash garlic powder
  9. Take 1 tsp pesto paste
  10. Use 2 cup asparagus: cut into 1 inch pieces
  11. Provide 1 cup fresh grape tomatoes: cut into quarters
  12. Get 1 cup sundried tomatoes: thinly sliced
  13. Prepare sauce
  14. Take 2 tbsp butter
  15. Get 2 tbsp flour
  16. Get 1/4 tsp salt
  17. Take 1 dash pepper
  18. You need 1 1/2 cup milk
  19. Take 4 oz pesto paste
Instructions to make Luke's Creamy Pesto Shrimp Pasta:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

It tastes fresher and more like homemade. Just one pot of pure comfort food. A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper. Shrimp Pasta Primavera with colorful vegetables is a fresh and light seafood and veggie pasta that is perfect for Spring! ). When the sauce becomes thicker, add the shrimp and the pasta.

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