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Before you jump to Cube steak and shrimp barbecue kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cube steak and shrimp barbecue kebab recipe. You can have cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cube steak and shrimp barbecue kebab:
- You need 500 grams of cube steak
- Provide 500 grams of large shrimp
- Prepare 2 onion cut in cube
- Provide 5 greens paprika cut into square
- Prepare 2 red paprika cut into square
- Prepare 2 tbsp steak seasoning
- Prepare 1 tsp of onion powder
- Take 1 tsp of garlic powder
- Use 2 tsp of dried rosemary divide
- Prepare 1 tsp of oregano
- Get 1/4 cup of beer
- Use 1 tsp of peppers
Steps to make Cube steak and shrimp barbecue kebab:
- Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside
- In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes
- Make 12 kebab including shrimp and on the grill .
Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. Look for swordfish, tuna, salmon, halibut, mahi mahi, snapper or monkfish, avoiding thin or delicate fish like walleye, trout, sole and flounder. If you can buy the fish in steaks, all the better; they'll be easier to cut into cubes. Other types of seafood that work with kabobs include shrimp, scallops, lobster tail and squid.
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