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Smoked Salmon and shrimp cream cheese Sushi
Smoked Salmon and shrimp cream cheese Sushi

Before you jump to Smoked Salmon and shrimp cream cheese Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked salmon and shrimp cream cheese sushi recipe. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon and shrimp cream cheese Sushi:
  1. You need 1 Package Seaweed Wrap
  2. You need 2 Cups Rice
  3. Take 2 Avocados
  4. You need 1 Package Salmon Smoked
  5. Use 1 Package Enoki Mushrooms (Optional)
  6. Use 1 Jar Tobiko/Masago (Fish Eggs)
  7. Prepare 1 Package Cream Cheese
  8. Prepare 1 Small Canned Shrimp
  9. Take Seasme Seeds
  10. Take Sushi Mat (Or something flexible)
  11. Use Wasabi & Ginger (Optional)
  12. Take Sushi vinegar
Steps to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
  2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
  3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
  4. Grab a small bowl of cold water.
  5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
  6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
  7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
  8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
  9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
  10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
  11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
  12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

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