Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Steamed Bread Made in Parchment Paper recipe here. We also have wide variety of recipes to try.
Before you jump to Steamed Bread Made in Parchment Paper recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed bread made in parchment paper recipe. To cook steamed bread made in parchment paper you only need 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Bread Made in Parchment Paper:
- You need 200 grams Pancake mix
- Provide 160 ml Milk
- You need 1 tbsp Maple syrup or honey
- Get 1 Egg yolk (optional)
Steps to make Steamed Bread Made in Parchment Paper:
- Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
- Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
- Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
- I topped them with stewed sweet potatoes. So tasty.
- I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
- I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
- I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
- Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
- <Re-posted from "Mei"'s comment>: Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
- [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.
If you find this Steamed Bread Made in Parchment Paper recipe valuable please share it to your friends or family, thank you and good luck.
