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Before you jump to Fish egg pakoda recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fish egg pakoda recipe. To make fish egg pakoda you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fish egg pakoda:
- Provide 100 gm fish egg
- Take 2 onions
- Get 2 green chilli
- Take 1/2 tsp garlic paste
- Use 1/2 tsp of turmeric powder
- Provide 1/2 tsp of chilli powder
- Provide 1/2 tsp of jeera powder
- Use 1/2 tsp of dhania powder
- You need 5 tsp gram flour (beson)
- Use 2 tsp water
Instructions to make Fish egg pakoda:
- Wash fish egg carefully and marinate it with salt and turmeric powder
- In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
- Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- Serve hot with rice and dal or you take with tea as evening snacks.
To make these delicious bonda or bajji, boiled eggs Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch—try them as a unique. Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning.
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