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Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. To make moist and rich ma lai gao steamed bread you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
- Take 1 bag Pancake mix
- Use 50 ml Olive oil (or vegetable oil)
- Get 50 ml Milk
- You need 2 Eggs
- Provide 5 tbsp Brown cane sugar
- Provide 1 tsp Soy sauce
Steps to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- Fill aluminum cups 2/3 full with the batter.
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- When a skewer or toothpick inserted in the cake comes out clean, it is done.
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