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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey pork belly recipe. To make honey pork belly you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Honey Pork Belly:
- Provide 3/4 lb Pork Belly
- Take 1 tbsp Oil
- Take Seasonings
- Provide 2 tbsp Honey
- You need 2 tbsp Soy Sauce
- You need 1 tbsp Oyster Sauce
- Take 2 clove Garlic
Steps to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
Raw fresh pork belly with salt, pepper, garlic, chili, soy sauce and honey on a white wooden background. Roast pork belly in mustard honey glaze on a dark wooden background. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce.
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