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Before you jump to Golgappa chat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to golgappa chat recipe. You can cook golgappa chat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Golgappa chat:
- You need 10-12 golgappe
- Provide 2 boiled potatoes (diced)
- Use 1/4 cup boiled peas
- Use 250 gm Fresh curd
- You need 1 tbsp sugar
- Take 4-5 tsp Green chutney
- You need 4-5 tsp Tamarind chutney / sauce
- Provide 1/2 cup Nylon sev
- Provide to taste Salt
- Take 1 tbsp Chat masala
- You need 3-4 tsp chopped coriander leaves
- Use 1 chopped onion
- You need 1 tbsp Kashmiri Red chilli powder
Steps to make Golgappa chat:
- Take a bowl add potatoes, peas, 1/2 tsp salt, 1/2 tsp red chilli powder and 1/2 tsp chat masala mix it well. In a serving plate place golgappa filled with potato mix.
- In a bowl add curd and sugar. Whisk well. Pour this curd over the golgappas.
- Add both the chutney. Sprinkle chat masala and nylon sev.
- Add coriander leaves. Garnish it with chopped onions and chutnies. Serve immediately.
Golgappa / Gol Gappe / Pani Puri (vegan) Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is that's widely popular all over India. Pani puri is a common street snack in India. It consists of round, hollow puri fried crisp and filled with a mixture of flavored water, chickpeas, potato, onion and tamarind chutney. Categories: Fast Food, Foods, Veg Tag: Golgappa Chat.
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