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Before you jump to Golgappas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to golgappas recipe. To make golgappas you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Golgappas:
- You need 1/2 cup Maida
- Provide 1/2 cup Suji
- Take 100 grams Imli
- Prepare 1/2 cup Red chilli powder
- You need 1/2 spoon Salt
- Use 1 tablespoon Sugar
- Take 1/2 spoon Jeera powder
- Use 2230 leaves Mint
- Take 1/2 cup Potato boiled
- Prepare 1/2 cup Black chana boiled
- Get 1/2 cup Green fresh Dhaniya
Steps to make Golgappas:
- Make a hard dough of maida and suji
- Make small ball and flatten it
- Deep fry it
- Golgappas are ready
- Now for water. Take imli water. Put some sugar or gur in it. Add salt,red chillil powder,mint,zeera powder, hing in it
- Serve chilled
This mouth-watering snack is the oldest and still is the most loved street food of India. Go anywhere in the country, you'll find a queue waiting. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. They are also known as golgappas and puchkas in different parts of India.
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