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Before you jump to Pork Belly Simmered with Ume Jam and Honey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pork belly simmered with ume jam and honey recipe. You can cook pork belly simmered with ume jam and honey using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork Belly Simmered with Ume Jam and Honey:
- Provide 360 grams Pork belly
- Use 100 ml ●Shaoxing wine (or Japanese sake)
- Get 60 ml ●Soy sauce
- Get 1 1/2- tablespoons Ume Jam
- Take 1 tbsp ●Honey (or sugar)
- Take 150 ml Water (enough to cover the pork)
- Provide 2/3 tbsp ●Oyster sauce
- Prepare 3 large ●Boiled eggs
- You need 1 piece ★Ginger
- Take 6 cm ★Japanese leek
- Prepare 1 ★Takanotsume (seeds removed)
Instructions to make Pork Belly Simmered with Ume Jam and Honey:
- Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them.
- Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat.
- Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally.
- If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks.
- I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!
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