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Before you jump to Fish Eggs (Mullet Roe) Fry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fish eggs (mullet roe) fry recipe. To make fish eggs (mullet roe) fry you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish Eggs (Mullet Roe) Fry:
- Provide 3 Fish Eggs (seer fish eggs)
- Take 10 chopped Pearl onions
- Provide 1 tsp Cumin seeds
- You need 1 tsp Ginger garlic paste
- You need 1 tbsp Red Chilli Powder
- Get 1 tbsp Pepper Powder
- Get 1 tsp Turmeric Powder
- You need As required Salt
- Take 2 tbsp Coconut oil
- Prepare Few drops Lime juice (optional)
- Get Handful curry leaves
- Prepare handful Coriander leaves
Steps to make Fish Eggs (Mullet Roe) Fry:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.
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