Chief Recipes

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Chili Prawns recipe here. We also have wide variety of recipes to try.

Before you jump to Coconut Chili Prawns recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut chili prawns recipe. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Coconut Chili Prawns:

1. Get Onions
2. Provide Turmeric Powder
3. Use Dried Chili Powder
4. Provide Salt
5. Use Fish Sauce
6. Prepare Coconut Milk
7. Provide Prawns

Steps to make Coconut Chili Prawns:

1. Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
2. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
3. Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
4. Add coconut milk and stir the prawns with the spatula.
5. Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.

At this point they can be placed on waxed paper and refrigerated until ready to cook. If you like your curry runny, you could skip the coconut cream. To coat the prawns, you dip them in the batter, then set them on the coconut/panko mixture, pressing it on to help it adhere. The prawns are then fried and served with the easy-to-make dipping. Thailand meets Italy in this delicate, elegant dish, filled with beautiful Thai flavours.

If you find this Coconut Chili Prawns recipe useful please share it to your friends or family, thank you and good luck.